Available Monday - Saturday from 12:00 - 21:00 and Sunday 12:00 - 15:00 and 19:00 - 21:00.

(NGCI - Non Gluten Containing Ingredients)

(V - Suitable for Vegetarians)

(VG - Suitable for Vegans)

(D - Dairy Free)

 

 

Starters

 

Chef’s Home Made Soup of the Day (V) (VG) (NGCI)
 
Served with a Warm Crusty Roll.
 
 £6.50
 
 
Toasted Bruschetta (V)
 
With Tomato, Sweet Red Onion and Basil topped with Balsamic Glaze.
 
£7.50
 
 
Crispy Buttermilk Chicken Wings
 
With Spring Onion and Chilli and Lime Sauce.
 
£8.50
 
 
Bang-Bang King Prawns
 
With Shredded Baby Gem Lettuce and Spice Mayonnaise.
 
£8.50
 
 
Sweet Baby Bell Peppers (V) (NGCI)
 
Filled with Cream Cheese on a Sun Blushed Tomato Salad.
 
£9.50
 
 
Breaded Stornoway Black Pudding
 
With Crispy Pancetta, Tomato and Onion Chutney.
 
£8.50
 
 

From The Grill

 

8oz Flat Iron Steak (NGCI)

Cut From the Shoulder

Grilled to your preference and served with Flat Cap Mushrooms, Roasted Plum Tomato, Onion Rings and Hand Cut Chips, Boiled Potato or Baked Potato.

£28.00

 

Steak Sauce

Cracked Black Peppercorn.

£3.00

 

Bay Grill

4oz Flat Iron Steak, Chickem, Pork Sausage and Bacon. Served with Roasted Plum Tomato, Flat Cap Mushrooms, Fried Egg and Chips.

£28.00

 

Bay Beef Burger (NGCI)

Served on a Brioche Bun with Salad, Coleslaw, Chips and Battered Onion Rings.

£16.95

 

Bay Chicken Tikka Burger (NGCI)

Served on a Brioche Bun with Salad, Mango Chutney, Chips and Battered Onion Rings.

£16.95

 

Beetroot and Red Pepper Quinoa Burger (V)

Served on a Brioche Bun with Salad, Coleslaw, Chips and Battered Onion Rings.

£15.95

 

Add Applewook Smoked Cheddar £1.50

Add Crispy Pancetta                      £2.00

Add Fried Egg                                £1.50

 

Horizon's Favourites

 

Chef's Own Steak Pie

With Flaky Pastry, Seasonal Vegetables and Chips.

£18.95

 

Fresh East Neuk Haddock (NGCI)

Battered or Breaded, with Garden Peas and Chips.

£18.95

 

Wholetail Breaded Scampi

With Garden Peas and Chips.

£19.25

 

Macaroni Cheese (V)

With Garlic Ciabatta and Dressed Leaves.

£16.50

 

Vegetable and Bean Chilli (VG) (NGCI)

On a Bed of Braised Rice with Tortilla Chips.

£16.50

 

Grilled Breast of Chicken

With Haggis, Crispy Pancetta, Creamy Mash and Peppercorn Sauce.

£18.95

 

Grilled Lamb Kofta's

With Roasted Vegetablle Couscous Tzatziki and Flatbread.

£18.95

 

Lasagne

With Garlin Ciabatta and Dressed Leaves

£18.95

 

Side Orders

 

Chips (V) (NGCI)                            £4.00

Seasonal Vegetables  (V) (NGCI)  £4.00

Mixed Salad  (V) (NGCI)                £4.00

Baked Potato                                 £4.00

Garlic Ciabatta                               £6.00

Garlic Ciabatta with Cheese          £7.00

Giant Battered Onion Rings   (v)       £4.00

Coleslaw  (V) (NGCI)                    £3.00

Crispy Cauliflower Bites         £4.00

 

Desserts

 

Warm Sticky Toffee Pudding

With Vanilla Ice Cream and Caramel Sauce.

£8.00

 

Trio of Ice Cream

Strawberry, Vanilla, Chocolate.

£8.00

 

Glazed Lemon Tart

With Seasonal Berries.

£8.50

 

The Big Bay Sundae

Banoffee Waffle, Jaffa Cake or Strawberry Shortcake.

£8.50

 

Fresh Raspbery Sorbet

With All Butter Shortbread.

£8.00

 

Hot Beverages

 

Tea For One

£3.50

 

Coffee 

£4.50

 

Cafe Latte

£4.75

 

Cappucino

£4.75

 

Espresso

£3.50

 

Double espresso

£4.50

 

Hot Chocolate

£4.75

 

Liqeur Coffee 

£8.75

 

Mochaccino 

£4.75

 

Specialty Tea for One 

£3.75

 

Free From

 

Starters 

 

Chef’s Home Made Soup of the Day

 
Served with a Warm Crusty Roll.
 
 £6.50
 
 
Toasted Bruschetta
 
With Tomato, Sweet Red Onion and Basil topped with Balsamic Glaze.
 
£7.50
 
 
 
Sweet Baby Bell Peppers 
 
Filled with Cream Cheese on a Sun Blushed Tomato Salad.
 
£9.50
 
 
 
Main Courses
 
 
 
Fresh East Neuk Haddock

Battered or Breaded, with Garden Peas and Chips.

£18.95

 

Vegetable and Bean Chilli

On a Bed of Braised Rice with Tortilla Chips.

£16.50

 

From The Grill

 

8oz Flat Iron Steak

Cut From the Shoulder

Grilled to your preference and served with Flat Cap Mushrooms, Roasted Plum Tomato, Onion Rings and Hand Cut Chips, Boiled Potato or Baked Potato.

£28.00

 

Bay Beef Burger

Served on a Brioche Bun with Salad, Coleslaw, Chips and Battered Onion Rings.

£16.95

 

Bay Chicken Tikka Burger

Served on a Brioche Bun with Salad, Mango Chutney, Chips and Battered Onion Rings.

£16.95

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.