7.00pm for 7.30pm

Lentil and Vegetable Soup

served with a warm crusty roll


Smooth Chicken Liver Pate

 with oatcakes and spiced chutney


Traditional Roast Turkey 

accompanied with bacon chipolatas and stuffing, topped with a rich roast gravy


Roast Sirloin of Scottish Beef 

topped with a red wine and onion sauce


Baked Butternut Squash and Lentil Parcel

with balsamic glaze


All Served with Roast Potatoes and Fresh Seasonal Market Vegetables


Traditional Christmas Pudding 

with brandy sauce and creme chantilly


Light Lemon Tart

with winter berries


£39.95 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.