7.00pm for 7.30pm

Lentil and Vegetable Soup

served with a warm crusty roll

 

Smooth Chicken Liver Pate

 with oatcakes and spiced chutney

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Traditional Roast Turkey 

accompanied with bacon chipolatas and stuffing, topped with a rich roast gravy

 

Roast Sirloin of Scottish Beef 

topped with a red wine and onion sauce

 

Baked Butternut Squash and Lentil Parcel

with balsamic glaze

 

All Served with Roast Potatoes and Fresh Seasonal Market Vegetables

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Traditional Christmas Pudding 

with brandy sauce and creme chantilly

 

Light Lemon Tart

with winter berries

 

£39.95 per person


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.