1st - 24th December 12 till 9pm

To book

BOOK ONLINE or phone: 01592 892204

Covid-19 social distancing rules applicable on your booking date will apply.

Freshly Prepared Soup of the Day

with a crusty roll

Ham hock and Pea Terrine

With Caramelised Red Onion Compote

Kiln Smoked Salmon and Prawn Marie Rose Salad

With Lemon

Sautéed Woodland Mushrooms

With Garlic and Thyme on Toasted Ciabatta

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Traditional Roast Turkey
Accompanied by Bacon Chipolatas and Savoury Stuffing,

Topped with a Rich Roast Gravy

Braised Lamb Shank

With Rosemary and Redcurrant Sauce

Butternut Squash and Lentil Wellington

Drizzled with Balsamic Syrup

Chargrilled Salmon

With Chilli Lime and Spring Onion Salsa

 

All Served with Roast Potatoes and Fresh Seasonal Market Vegetables

 

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2 Courses   £17.95


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.