1st - 24th December 12 noon till 9pm

To book  

BOOK ONLINE or phone: 01592 892204

 

Freshly Prepared Soup of the Day

with a crusty roll

Smooth Chicken Liver Pate

With oatcakes and house chutney

Crispy Haggis Bon Bons

With caramelized onion compote

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Traditional Roast Turkey

Accompanied by bacon chipolatas and savoury stuffing,

topped with a rich roast gravy

 

Braised Beef Cheek

With chasseur Sauce

 

Butternut Squash and Lentil Wellington

Drizzled with balsamic syrup, served with seasonal vegetables and roast potatoes

 

Tempura Battered Salmon Fillets

With mango and lemon salsa and hand cut chips

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2 Courses   £19.95


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.