1st - 24th December 12 noon till 9pm

To book phone: 01592 892204

 

Freshly Prepared Soup of the Day

with a crusty roll

 

Crispy Breaded Brie

with cranberry & orange compote

 

Creamy Garlic Mushrooms

with toasted ciabatta

 

Crispy Filo Pastry King Prawn Rolls

with dressed leaves & sweet chilli jam

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Traditional Roast Turkey

with chestnut stuffing, bacon chipolatas

topped with a rich roast gravy

 

Pan Seared Venison Sausages

with mustard mash and redcurrant gravy

 

Baked Brie & Beetroot Tart

with balsamic glaze

 

Tempura Battered Smoked Haddock Fillets

With a pea puree & hand cut chips

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2 Courses   £22.95

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.