To book

Phone: 01592 892222


King Prawn, Cream Cheese and Avocado Timbale

with smoked paprika salsa


Cream of Potato and Parsnip Soup

with pancetta croutons


Medallions of Scotch Beef Fillet 

with stornoway black pudding and shallot tart

Tempura Battered Lemon Sole Goujons

with crayfish and sweet chilli sauce

Baked Brie and Beetroot Tart

with red pepper coulis

All Served with Fresh Seasonal Market Vegetables and Duck Fat Roast Potatoes


Lemon Curd Cheesecake

with honey mallow and raspberry ice cream

A Selection of Scottish Cheeses

Served with celery, grapes, chutney and quince jelly


Tea or Coffee with Tablet


£70 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.