To book

Phone: 01592 892222


Cock a Leekie Soup

with crusty bread


Kiln Smoked Salmon and King Prawn Tart

with shaved parmesan


Tournedos of Scotch Beef Fillet 

with haggis bon bons, turnip puree and creamed mash


Poached Fillet of Cod

on a mussel and chive chowder


Baked Brie and Beetroot Tart

with balsamic glaze


All Served with Fresh Seasonal Market Vegetables and Duck Fat Roast Potatoes


Warm Sticky Toffee Pudding

with salted caramel sauce and Baileys ice cream


Trio of Mini Desserts

chocolate orange mouse, cranachan and apple crumble cheesecake


£60 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.