To book

Phone: 01592 892222

 

Cock a Leekie Soup

with crusty bread

 

Kiln Smoked Salmon and King Prawn Tart

with shaved parmesan

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Tournedos of Scotch Beef Fillet 

with haggis bon bons, turnip puree and creamed mash

 

Poached Fillet of Cod

on a mussel and chive chowder

 

Baked Brie and Beetroot Tart

with balsamic glaze

 

All Served with Fresh Seasonal Market Vegetables and Duck Fat Roast Potatoes

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Warm Sticky Toffee Pudding

with salted caramel sauce and Baileys ice cream

 

Trio of Mini Desserts

chocolate orange mouse, cranachan and apple crumble cheesecake

 

£60 per person

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.