12.00 to 16:00

To book

Phone: 01592 892 222

 

Cream of Parsnip & Honey Soup

with crispy pancetta croutons

 

Kiln Smoked Salmon and Leek Tart

served on a bed of rocket & toasted pine nuts

 

Spiced Lamb & Apricot Terrine

on caramelised onion chutney

 

Light Spinach & Ricotta Bavarois

with shredded cucumber on a tomato compote

 

**********

Traditional Roast Turkey 

with chestnut stuffing and bacon chipolatas, topped with a rich roast gravy

 

Roasted Scotch Beef Fillet

with haggis and wild mushroom tart

 

Poached Fillet of Codling

on a creamy vegetable broth, topped with a crispy poached egg

 

Baked Applewood, Onion & Leek Tart

on a red pepper coulis

 

**********

Biscoff Cheesecake

with apple crumble ice cream

 

Warm White Chocolate & Raspberry Blondie

with clotted creme anglaise

 

Light Lemon Meringue Tart

with raspberry sorbet

 

Traditional Christmas Pudding 

with vanilla pod ice cream and brandy custard

**********

Tea or Coffee and Warm Mince Pies

 

£70.00 per person

Children (under 12) £18.95

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.