12.00 to 16:00

To book

Phone: 01592 892 222


Cream of Parsnip & Honey Soup

with crispy pancetta croutons


Kiln Smoked Salmon and Leek Tart

served on a bed of rocket & toasted pine nuts


Spiced Lamb & Apricot Terrine

on caramelised onion chutney


Light Spinach & Ricotta Bavarois

with shredded cucumber on a tomato compote



Traditional Roast Turkey 

with chestnut stuffing and bacon chipolatas, topped with a rich roast gravy


Roasted Scotch Beef Fillet

with haggis and wild mushroom tart


Poached Fillet of Codling

on a creamy vegetable broth, topped with a crispy poached egg


Baked Applewood, Onion & Leek Tart

on a red pepper coulis



Biscoff Cheesecake

with apple crumble ice cream


Warm White Chocolate & Raspberry Blondie

with clotted creme anglaise


Light Lemon Meringue Tart

with raspberry sorbet


Traditional Christmas Pudding 

with vanilla pod ice cream and brandy custard


Tea or Coffee and Warm Mince Pies


£70.00 per person

Children (under 12) £18.95

All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.