Our High Teas are Served on Sundays Between 15.30 and 18.30

Chef’s Homemade Steak Pie
With Petit Pois and Chips

Crispy Fried Breaded Haddock
With Petit Pois and Chips

Deep Fried Wholetail Scampi
With Petit Pois and Chips

Chef's Salad of the Day
A choice of; Honey Roast Ham or Mature Cheddar and Pickle or Tuna Mayonnaise or Coronation Chicken Served with Chips

Curry of the Day

Served with Vegatable Rice, Mango Chutney and Poppadoms

Macaroni

With Garlic Ciabatta and Seasonal Leaves

Roast of the Day (£3.00 supplement)

Served with Roast Potatoes and a Yorkshire Pudding

Chargrilled Fillet of Salmon 

With Pancetta and Chilli Jam on Ratatouille

Pork and Leek Sausages

on a Mustard Mash with a Rich Roast Gravy

Bay Grill

Breast of Chicken, Pork & Sage Sausage, Tomato, Mushroom, Bacon, Fried Egg, Petit Pois and Chips

All Dishes are Served with Tea or Coffee, Toast, Cakes and Scones

£16.95 per person