Our High Teas are Served on Sundays Between 15.30 and 18.30

(VLG - Very Low Gluten (dishes with this symbol do not use gluten containing ingredients))

(V - Suitable for Vegetarians)

Chefs Own Steak Pie

With Flaky Pastry, Chips and Vegetables

East Neuk Breaded or Battered Haddock (VLG)

With Garden Peas and Chips

Macaroni Cheese (V)

With Garlic Ciabatta and Dressed Leaves

Beef Lasagne

With Garlic Ciabatta and Dressed Leaves

Deep Fried Wholetail Scampi

With Garden Peas and Chips

Chefs Salad of the Day

Choice of:

Tuna Mayonnaise (VLG)

Honey Roast Ham (VLG)

Smoked Applewood Cheddar and Onion Chutney (VLG) (V)

Chicken Mayonnaise (VLG)

Served with Chips or Boiled Potatoes

Herb Crusted Fillet of Salmon (VLG)

on a bed of Ratatoullie with Rocket and Balsamic Glaze

Bay Grill

Breast of Chicken, Pork Sausage, Tomato, Mushrooms, Bacon and Fried Egg

Served with Garden Peas and Chips

(£3.00 supplement)

Curry of the Day (VLG)

With Braised Rice, Naan Bread and Mango Chutney

Roast of the Day

Served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding

Topped  with Rich Roast Gravy

(£3.00 Supplement )

Includes Toast, Cakes, Scones with Butter and Jam, and Tea or Coffee

£22.00 per person