Available Monday to Saturday from 12:00 to 21:00, Sunday 12:00 to 15:00 and 19:00-21:00

Starters

Chef’s Homemade Soup of the Day

served with a Warm Crusty Roll

£4.75

 

Tomato Bruschetta with Toasted Garlic Ciabatta

on a Bed of Rocket

£6.95

 

Crispy Breaded Haggis Bon Bons

with Caramelised Onion Chutney

£7.25

 

King Prawn Marie Rose

on a Bed of Dressed Leaves with Toasted Bloomer Bread

£7.95

 

Crispy Tortilla Coated Chicken Fillets

with Salsa and seasonal leaves

£7.95

 

Pressed Ham Hock and Pea Terrine

With Mixed Leaves on a tomato chutney

£6.95

 

Crispy Halloumi Sticks

with Sweet Chilli Jam

£6.95

 

Horizon's Favourites

Chef’s Own Steak Pie

with Flaky Pastry, Seasonal Vegetables and Chips

£14.50

 

Fresh East Neuk Haddock

Battered or Breaded, with Chips and Garden Peas

£14.95

 

Wholetail Breaded Scampi

with Chips and Garden Peas

£14.95

 

Chicken Curry of the Day

with Braised Rice, Mango Chutney and Naan

£12.95

 

Macaroni Cheese

With Garlic Ciabatta and mixed salad

£12.50

 

Chef’s Salad Plate

A Choice of:

Tuna Mayonnaise

Honey Roast Ham

Smoked Applewood Cheddar and Caramelised Onion Chutney

Cajun Chicken Mayo

King Prawn Marie Rose - (£2.50 Supplement )

Served with Chips or Potatoes

£11.95

 

Thai Vegetable Curry

with Braised Rice, Mango Chutney  and Naan Bread

£11.95

 

Chicken Penne Pasta

in a Creamy Cajun and Vegetable Sauce

£12.95

 

Beef Lasagne

with Garlic Ciabatta

£12.95

 

Chef’s individually Baked Pie of the Week

with Chips and Seasonal Vegetables

£14.95

- add Pepper Sauce £2.75

 

From the Grill

Flat Iron Steak 8oz

Tender, Well Marbled Cut from the Top Blade

£19.95

 

Ribeye Steak 8oz

Cut from between the Ribs

£29.95

 

Each grilled to your preference and served with Button Mushrooms, Vine Cherry Tomatoes, Battered Onion Rings and Hand Cut Chips

 

Fillet of Salmon

with Roasted Vegetable Cous Cous on a Tomato and Basil Compote

£15.95

 

Bay Beef Burger

served in a Brioche Bun with Coleslaw, Salad, Chips and Onion Rings

£12.95

 

Bay Cajun Spiced Chicken Burger

served in a Brioche Bun with Coleslaw, Salad, Chips and Onion Rings

£12.95

Add Applewood Smoked Cheddar £1.50

Add Ayrshire Back Bacon £1.50

Add Runny Fried Egg £1.50

 

Steak Sauces

Cracked Black Pepper £2.75

Strathdon Blue Cheese £2.75

 

Side Orders

Chips £3.00

Mixed Salad £3.00

Baked Potato £3.00

Garlic Ciabatta £3.95

Garlic Ciabatta with Cheese £4.95

Onion Rings £3.00

Mixed Vegetables £3.00

Coleslaw £2.50

Beans £2.50

 

Desserts

Warm Sticky Toffee Pudding

with Caramel Sauce and Vanilla Ice Cream

£6.95

 

Chocolate and Coconut Tart

on a Duo of Sauces with Toasted Coconut Ice Cream

£6.95

 

Cheesecake of the Day

with Cream or Vanilla Ice Cream

£6.95

 

Warm Apple Pie

with Vanilla Ice Cream or a Custard

£6.95

 

White Chocolate and Raspberry Crème Brulée

with All Butter Shortbread

£6.95

 

Trio of Ice Creams

Strawberry, Vanilla and Chocolate

£6.95

 

A selection of Scottish Cheeses

with House Chutney, Grapes and Oatcakes

£9.95

 


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.