Reservations

The restaurant is open to residents and non-residents and reservation is recommended. Please book in advance or arrival to avoid disappointment.

Restaurant Menus

• Lunch Menu
• Saturday Evening Menu
• High Tea Menu
• Evening Menu
• Pre-Christmas Dinner Menu 2011
• Pre-Christmas Lunch Menu 2011
• Hogmanay Gala Dinner 2011
• Children's Menu
• Christmas Party Nights 2011
• Christmas Day 2011

Opening Hours

From 8:30am to 09:30pm 7 days a week.

Dress Code

Smart/Casual.

Available Monday to Friday from 12:00 to 18:00, Saturday 12:00 to 17:30 and Sunday 12:00 to 15:00.

Starters

Chef’s Homemade Soup of the Day    £3.25

Served with a Warm Crusty Roll 

Duck  & Apricot Terrine    £4.25

With Arran Oatcakes and a Spiced Fruit Chutney

Prawn Cocktail   £4.75

Prawns Bound in Marie Rose Sauce

Warm Smoked Haddock, Cheese & Onion Tart   £4.75

With Mixed Baby Leaf Salad

Deep Fried Savoury Prawn Selection   £5.25

With a Sweet Chilli Dip

Minted Melon   £4.25

Served with Ginger Salad

Garlic bread    £2.50                  Garlic Bread With Cheese      £2.75

Pasta and Salads

Penne Arrabiatta (v)   £7.25

Penne Pasta in a Spicy Tomato and Red Pepper Sauce and Garlic Bread

Spaghetti Carbonara   £7.75

Spaghetti with Sauteed Bacon, Onion, Garlic, Cream and Parmesan Served with Garlic Bread

Homemade Lasagne   £7.75

With Salad Garnish and Garlic Bread

Smoked Chicken Caesar Salad   £8.95

Smoked Salmon & Prawn Salad    £9.95

With a Honey Mustard Dressing

Honey Roast Ham and Peaches Salad    £7.95

Cheese & Pineapple Salad    £8.25

 

Add Chips to your Salad    £1.25

From the Grill

Prime cuts of finest Scottish Beef Grilled to your Preference and Served with Grilled Tomato, Mushrooms, Onion Rings and French Fries

• 8oz Middle Cut Sirloin    £16.50
• 8oz Prime Fillet    £18.50

Steak Sauces

£2.50

• Green Peppercorn and Brandy
• Diane
• Blue Cheese

Side Orders

• Mixed or Green Salad  £2.50

Horizon's Favourites

Chef’s Homemade Steak Pie   £8.75

With Chips or Potatoes and Seasonal Vegetables

Beer Battered Pittenweem Landed Haddock    £8.75

With Chips, Peas and Homemade Tartare Sauce

Deep Fried Wholetail Breaded Scampi     £8.75

With Chips, Peas and Homemade Tartare Sauce

Grilled Pork and Leek Sausages    £8.75

With Creamy Mash and Onion Gravy

Chef’s Homemade Chicken Curry    £8.75

Served with Basmati Rice, Poppadom and Mango Chutney

Wild Mushroom and Parmesan Risotto    £8.75

With Garlic Bread

There are also a number of specials available each day

The Sweet Menu

Sticky Toffee Pudding    £4.25

Made to our Own Recipe and Served with Cream or Ice Cream

Lemon & Mascarpone Cheesecake   £4.30

Chocolate Torte    £4.55

 With Raspberry Coulis

Lemon Posset   £4.75

With Fresh Berry Compote and Butter Shortbread

Highland Mist    £4.75 

Fresh Scottish Raspberries, Crushed Brown Sugar Meringues, Double Cream, Heather Honey & Liqueur Whisky

Duo of Ice Cream     £3.25

Trio of Ice Cream    £4.25

A Trio of Scottish Cheeses   £4.95

With Chutney, Fruit and Oatcakes

Beverages

Tea for One    £1.50

Coffee    £1.75

Cafe Latte    £2.25

Cappuccino    £2.65

Espresso     £1.95

Double Espresso    £2.75

Hot Chocolate    £2.25

Coffee Liqueur    £4.75